Pak Cuisines

1 Main Course:

1.1 Biryani

A flavorful mixed rice dish made with aromatic spices, basmati rice, and marinated meat.

A flavorful mixed rice dish made with aromatic spices, basmati rice, and marinated meat.


1.2 Boiled Rice with Kadhi Pakora

A flavorful and spicy dish consisting of crispy fried pakoda (fritters) served in a rich and creamy curry sauce, accompanied by a side of plain boiled rice.

A flavorful and spicy dish consisting of crispy fried pakoda (fritters) served in a rich and creamy curry sauce, accompanied by a side of plain boiled rice.


1.3 Kebab

Tender and juicy skewers of marinated beef, grilled to perfection and often served with a side of sauce or chutney.

Tender and juicy skewers of marinated beef, grilled to perfection and often served with a side of sauce or chutney.


1.4 Pakora

Crispy fried fritters made with a mixture of spices, herbs, and vegetables, often served as a snack or appetizer.

Crispy fried fritters made with a mixture of spices, herbs, and vegetables, often served as a snack or appetizer.


1.5 Channa Chaat

Chana chat, also known as chana chaat, is a popular Pakistani street food made with boiled chickpeas (chana) mixed with a variety of spices, chutneys, and other ingredients like onions, tomatoes, and cilantro. It's often served as a snack or appetizer.

Chana chat, also known as chana chaat, is a popular Pakistani street food made with boiled chickpeas (chana) mixed with a variety of spices, chutneys, and other ingredients like onions, tomatoes, and cilantro. It’s often served as a snack or appetizer.


1.6 Fish Pakora

Crispy fried fish pieces coated in a spicy batter, often served as a snack or appetizer.

Crispy fried fish pieces coated in a spicy batter, often served as a snack or appetizer.


2 Dessert:

2.1 Zarda (Sweet Rice)

Zarda is a traditional Pakistani dessert made with sweet, fragrant rice cooked in milk, sugar, and spices like cardamom, saffron, and cinnamon. It's often flavored with rose water or kewra (screw pine essence) and garnished with nuts like almonds or pistachios.

Zarda is a traditional Pakistani dessert made with sweet, fragrant rice cooked in milk, sugar, and spices like cardamom, saffron, and cinnamon. It’s often flavored with rose water or kewra (screw pine essence) and garnished with nuts like almonds or pistachios.


2.2 Kheer

Kheer is a classic Pakistani dessert similar to a rice pudding. It's made with milk, sugar, and rice cooked together with spices like cardamom, cinnamon, and nutmeg. Kheer can be flavored with various ingredients like saffron, rose water, or nuts, and is often served chilled.

Kheer is a classic Pakistani dessert similar to a rice pudding. It’s made with milk, sugar, and rice cooked together with spices like cardamom, cinnamon, and nutmeg. Kheer can be flavored with various ingredients like saffron, rose water, or nuts, and is often served chilled.


2.3 Halwa

Halwa is a traditional Pakistani dessert made with flour, sugar, and ghee. Halwa is a traditional Pakistani dessert made with flour, sugar, and ghee.


2.4 Sawaiyan

Sawaiyan is a traditional Pakistani dessert made with vermicelli noodles cooked in milk, sugar, and spices like cardamom and cinnamon. It's often flavored with rose water or kewra and garnished with nuts like almonds or pistachios.

Sawaiyan is a traditional Pakistani dessert made with vermicelli noodles cooked in milk, sugar, and spices like cardamom and cinnamon. It’s often flavored with rose water or kewra and garnished with nuts like almonds or pistachios.


3 Beverages

3.1 Tea

Pakistani Chai is a strong black tea typically made with black tea leaves, milk, sugar, and a blend of spices like cardamom, ginger, and cinnamon.

Pakistani Chai is a strong black tea typically made with black tea leaves, milk, sugar, and a blend of spices like cardamom, ginger, and cinnamon.